Made with Aloha, served from the heart of SaigonTrọn vị Việt, từ trái tim Sài Gòn

All served with jasmine rice

• Wok Fried Clams

  With choice of one (1) of the following: Special House Black Bean Sauce — made with or without ground pork, bell peppers, onions, jalapeno and black beans (Mild, Med or **Hot); OR Butter, Salt & Pepper

  $31.95
• Sizzling Scallops

  Scallops and Bok Choy served on a sizzling platter with shiitake mushrooms, carrots and Maui onions.

  $31.95
• ☆ Salmon Special

  Award winner at the Ho'olaule'a. Salmon served with spicy ginger sauce and mixed green salad.

  $23.95
• Steamed Whole Snapper – Ca Hap

  Garnished with fresh shredded ginger, onion, garlic, green onions and served atop fresh vegetables and sweet & sour sauce.

  $38.95 / lb
• Crispy Whole Snapper – Ca Chien

  Served atop fresh vegetables and sweet & sour sauce OR Special House Black Bean Sauce (Add $7.95).

  $38.95 / lb

• ☆ Spicy Island Eggplant

  Island eggplant with yellow curry, coconut milk, lemongrass and basil. (Mild, Med or **Hot)

  $19.95
• Bitter Melon with Black Bean Sauce

  Bitter melon sautéed with special house black bean sauce, chilies, garlic and onions (Mild, Med or **Hot). With Pork Add $3.00

  $19.95
• Chef Long's Bok Choy

  Bok Choy sautéed and topped with Chef Long's special sauce.

  $18.95
• Garlic Long String Beans

  Long string beans with fresh button mushroom in a light garlic sauce.

  $19.95

• 0
  Crispy Shrimp Wonton (5 pieces)

  Whole shrimp wrapped in crispy wonton served with sweet chili sauce.

  $14.95
• 1
  ☆ Fresh Summer Rolls (2 Rolls) – Goi cuon

  Clear rice paper wrapped with shrimp, mint, bean sprouts, lettuce and rice noodles. Served with a special peanut sauce.

  $11.00
• 3
  ☆ Fried Spring Rolls (4 Rolls) – Cha Gio

  Crispy egg rolls wrapped with pork, shrimp, mushroom, rice noodle, carrot and onion. Served with lettuce, mint leaves, vermicelli noodles, toasted peanuts and our sweet & sour garlic sauce.

  $14.95
• 4
  Fried Butter Garlic Chicken Wings – Canh Ga Chien Bo
  $13.95
• 5
  Shrimp Pops – Chao Tom

  Marinated ground shrimp, steamed and grilled on a sugar cane stick. Served with lettuce, mint leaves, vermicelli noodles, toasted peanuts and our sweet & sour garlic sauce.

  $20.95
• 6
  ☆ Crispy Calamari – Muc Chien Gion

  Calamari lightly battered and deep fried until golden crispy. Served with our tangy tamarind sauce.

  $18.95

Tossed in our Special Vietnamese sweet & sour garlic dressing, variety of herbs and toasted peanuts.

• 7
  Rare Lemon Beef – Bo Tai Chanh *

  Tender thin slices of beef soaked in lemon juice till medium rare. Served with romaine lettuce, fresh herbs, cucumber, sweet onions and shrimp chips. It makes a wonderful pupu dish.

  $24.95
• 8
  Rare Lemon Shrimp – Tom Tai Chanh *

  Sliced shrimp in lemon juice, shallots, ginger and sweet onions. Served with lettuce & shrimp chips.

  $27.95
• 9
  ☆ Green Papaya Salad – Goi Du Du

  Freshly shredded green papaya, shrimp and basil.

  $16.95
• 10
  Chicken or Shrimp Salad – Goi Ga/Tom

  Steamed shrimp or boneless chicken breast, fresh shredded cabbage, sautéed shallot, basil and sweet onions. It is a must for those who are health conscious.

  Chicken$16.95Shrimp$19.95

• 11
  ☆ Rice in Clay Pot – Com Tay Cam

  Chicken breast with shrimp, mushrooms, string beans, carrots and peas sautéed in a flavorful blend of spices poured over steamed rice and served in a hot clay pot. (Mild, Med or **Hot)

  Regular$18.95Shrimp only$19.95

Served with jasmine rice and sautéed vegetables

• 12
  ☆ 1 lb. New York Steak

  A tender flavorful New York Steak seasoned and charbroiled to your liking.

  $30.95
• 13
  Steak with Shrimp
  $33.95
• 14
  Steak with Fish
  $34.95

Steamed white jasmine rice tossed with carrots, peas, onions, green onions, eggs, and your choice of:

• 15
  Fried Rice

  Choice of protein.

  Tofu$16.95Chicken, Pork, or Beef$19.95Shrimp$20.95
• Combination Fried Rice

  Chicken, Beef & Shrimp.

  $21.95

Create your own "Vietnamese Burritos". Our house specialty generously garnished with basil, mint, cucumber, romaine lettuce, bean sprouts, vermicelli rice noodles, pickled carrot and daikon. Just simply wrap in rice paper and dip in our sweet & sour garlic sauce.

• 16
  Grilled Pork Meat Balls – Banh Hoi Nem Nuong
  $21.95
• 17
  Grilled Beef Sirloin Rolls – Banh Hoi Bo Lui
  $25.95
• 18
  Boneless Chicken Breast with Garlic – Banh Hoi Ga Nuong Toi
  $22.95
• 19
  Shrimp Pops – Banh Hoi Chao Tom
  $24.95
• 20
  Fried Spring Rolls – Banh Hoi Cha Gio
  $21.95
• 21
  A Saigon Combination – Banh Hoi Ba Mau
  $32.95
• Add-onExtra Vegetables or Noodles
  $6.00

Beef bones and brisket simmered overnight with Vietnamese herbs and spices. Our rich and aromatic beef broth is served over flat rice noodles with fresh basil, bean sprouts, chili peppers and lime.

• 22
  Rare Steak or Brisket – Pho Tai or Pho Nam *
  $16.95
• 23
  Meat Balls – Pho Bo Vien
  $16.95
• 24
  Rare Steak & Meat Balls – Pho Tai Bo Vien *
  $17.95
• 25
  ☆ Combination – Pho Dac Biet *

  Rare Steak / Meatball / Tendon / Tripe / Brisket.

  $19.95
• 26
  Rare Steak / Tendon / Tripe – Pho Tai, Gan, Sach *
  $19.95
• Add-onExtras
  Extra Meatball$9.00Extra Rare Steak$10.00Extra Tendon or Tripe$11.00

• 27
  Combination Vietnamese Noodle Soup – Mi hay Hu Tiu Dac Biet

  A tasty chicken-based broth simmered with herbs and spices with your choice of cooked/sliced chicken breast, shrimp and calamari. Served with either egg or rice noodles.

  $16.95
• 28
  Won Ton Noodle Soup – Hu Tiu Won Ton
  $17.95
• 29
  Dried Noodle Soup – Mi or Hu Tiu

  Soup served on the side.

  $17.95
• 30
  Chicken Curry Stew
  $19.95
• 31
  ☆ Oxtail Vietnamese Noodle Soup

  Oxtails simmered in a beef-lemongrass broth with special herbs and spices.

  $25.95
• 32
  Duck Noodle Soup

  Anise-infused broth with roasted duck leg served with egg noodles, bok choy & shitake mushrooms.

  $24.95

South Vietnam's most popular soup served with fresh herbs & choice of jasmine rice or vermicelli noodles.

• 33
  Hot & Sour Fish Soup – Canh Chua

  Catfish or Mahi-mahi.

  $23.95
• 34
  ☆ Hot & Sour Shrimp Soup – Canh Chua Tom
  $25.95
• 35
  Hot & Sour Chicken Soup – Canh Chua Ga
  $20.95
• 37
  A Saigon's Seafood Vietnamese Style Bouillabaisse

  A medley of shrimp, fish, scallops, clams, and calamari in a spicy lemon grass broth. (Mild, Med or **Hot)

  $36.95

Vermicelli noodle salad dish served with your choice of topping and sweet and sour sauce.

• 38
  ☆ Sautéed Lemon Grass & Curry Chicken – Bun Ga Xao
  $17.95
• 39
  Sautéed Lemon Grass & Curry Beef – Bun Bo Xao
  $18.95
• 40
  Shredded Pork & Grilled Beef – Bun Bi Thit Nuong
  $18.95
• 41
  ☆ Fried Spring Rolls & Grilled Beef – Bun Cha Gio Thit Nuong
  $19.95
• 42
  Shrimp Pops – Bun Chao Tom
  $23.95
• 43
  Grilled Pork Meat Balls – Bun Nem Nuong
  $18.95

Served with jasmine rice, lettuce, cucumber, tomato, pickled carrots/daikon and sweet & sour garlic sauce.

• 44
  Pork Chops – Com Suon Nuong
  Regular$15.95Family Style$20.95
• 46
  Shredded Pork, Grilled Beef & Egg Cake – Com Bi Thit Nuong Cha
  $18.95
• 47
  Shredded Pork, Pork Chop & Egg Cake – Com Bi Suon Cha
  $18.95
• 48
  Shaking Beef – Com Luc Lac

  Sauteed cube beef with onions & garlic.

  Regular$16.95Family Style$21.95
• 49
  ☆ Vietnamese NY Steak – Com Bit Tet
  $23.95
• 50
  Curried Chicken with Lemon Grass – Com Ga Xao Sa Ot
  $15.95
• 51
  Crispy Chicken – Com Ga Gion
  Regular$15.95Family Style$20.95

Claypots braised in black pepper sauce and simmered in clay pot, served with rice. (Mild, Med or **Hot)

• 52
  Catfish or Mahi-mahi in Clay Pot – Ca Kho To
  $23.95
• 53
  Shrimp in Clay Pot – Tom Kho To
  $25.95
• 54
  Pork in Clay Pot – Thit Heo Kho To
  $20.95
• 55
  ☆ Shrimp in Black Bean Sauce – Tom Tau Xi

  Lightly battered shrimp flash-fried then topped with House black bean sauce. (Mild, Med or **Hot)

  $25.95
• 56
  Authentic Vietnamese Crepe

  Pan-fried rice flour crepe with shrimp, ground pork, coconut milk, turmeric, onion and beans sprouts. Served with fresh herbs, romaine lettuce, and sweet and sour dipping sauce.

  $19.95

• 57
  ☆ Sautéed Shrimp – Tom Ram

  Lightly battered shrimp topped with fried ginger, onions & garlic served on a bed of romaine lettuce.

  $24.95

Wok fried with mixed vegetables. All dishes served with jasmine rice.

• 58-59
  Beef or Chicken Vegetable – Bo or Ga Xao Thap Cam
  $18.95
• 60
  Shrimp Vegetable – Tom Xao Thap Cam
  $21.95

Served on a bed of romaine lettuce with jasmine rice (Mild, Medium or **Hot)

• 61
  Beef Lemon Grass or Pete's 21 Beef – Bo Xao Sa Ot

  Pete's 21 Beef is an extremely spicy version of the Beef Lemongrass and not for the faint of heart.

  $19.95
• 62
  Chicken Lemon Grass – Ga Xao Sa Ot
  $19.95
• 63
  Shrimp Lemon Grass – Tom Xao Sa Ot
  $23.95
• 64-65
  Calamari or Mahi-Mahi Lemon Grass – Muc or Mahi Xao Sa Ot
  $22.95

Served with jasmine rice

• 66
  ☆ Beef with Garlic & Egg – Bo Xao Sa Lach Trung

  Served on top of fresh romaine lettuce and bean sprouts and surrounded with cucumber, tomato and hardboiled egg.

  $22.95
• 67
  Chicken with Ginger – Ga Xao Gung
  $20.95

Choice of meat, served with bell pepper, onion, pineapple chunks and sweet & sour sauce

• 68
  Sweet & Sour Chicken – Ga Chua Ngot
  $18.95
• 69
  Sweet & Sour Pork – Suon Heo Chua Ngot
  $18.95
• 70
  Sweet & Sour Shrimp – Tom Chua Ngot
  $23.95
• 71
  Sweet & Sour Mahi
  $23.95

Mixed vegetables and your choice of chicken, beef or seafood (shrimp and calamari)

• 72
  ☆ Crispy Egg Noodles with Chicken or Beef – Mi Xao Gion Ga/Bo
  $22.95
• 73
  Crispy Egg Noodles with Seafood – Mi Xao Gion Do Bien
  $23.95
• 74
  Flat Rice Noodles with Chicken or Beef – Hu Tiu Xao Ga/Bo
  $21.95
• 75
  Flat Rice Noodles with Seafood – Hu Tiu Xao Do Bien
  $22.95

Individual "Hot Pot" served with meat of choice, cooked tableside in a savory broth with lemongrass, tomato & sautéed shallots. Served with basil, mint, cucumber, lettuce, bean sprouts, vermicelli rice noodles, pickled carrots/daikon. Just simply wrap in rice paper and dip in our sweet & sour garlic sauce.

• 76
  Slices of Rare Beef – Nhung Dam Bo *
  $28.95
• 77
  Shrimp & Calamari – Nhung Dam Tom va Muc
  $33.95
• 78
  Shrimp, Calamari & Beef – Nhung Dam 3 Mau
  $36.95

Appetizers

• 79
  ☆ Buddha Roll (4 pieces)

  Clear rice paper wrapped with jicama, tofu, peanuts, & herbs served with a peanut dipping sauce.

  $15.95
• 80
  Fresh Summer Rolls with Tofu – Goi Cuon Chay
  $11.00
• 81
  Fried Spring Rolls with Tofu – Cha Gio Chay
  $14.95
• 82
  Deep Fried Bean Curd – Tofu Chien Gion
  $14.95
• 83
  ☆ Green Papaya Salad with Tofu – Goi Du Du Chay
  $15.95
• 84
  Tofu Salad – Goi Ga Chay

  Shredded cabbage, herbs & crispy bean curd, tossed with our sweet & sour tamarind-garlic sauce.

  $15.95

Saigon Specialty – Banh Hoi

Create your own "Vietnamese Burritos". Fresh basil, mint, cucumber, lettuce, beansprouts, pickled carrots/daikon, and vermicelli noodles. Wrap in rice paper and dip in sweet & sour tamarind-garlic sauce.

• 85
  ☆ Grilled Tofu & Vegetable Platter – Banh Hoi Chay
  $22.95

Entrees

All dishes served with jasmine rice

• 86
  ☆ Tofu with Curry & Lemon Grass – Tofu Xao Sa Ot
  $18.95
• 87
  Veggies with Tofu – Tofu Xao Thap Cam
  $17.95
• 88
  ☆ Stuffed Tofu – Tofu Don Thit Sot Ca

  Fried tofu topped with sautéed shallots and fresh tomato sauce.

  $22.95
• 89
  Tofu and Mushroom in Clay Pot – Tofu va Nam Kho To

  Bean curd and mushrooms simmered in a spicy and black pepper sauce. (Mild, Med or **Hot)

  $19.95

Wok-Fried Noodles

Top with tofu and mixed vegetables

• 90
  Crispy Egg Noodles with Tofu – Mi Xao Gion Chay
  $21.95
• 91
  Flat Rice Noodles with Tofu – Hu Tiu Xao Chay
  $20.95

Hot & Sour Soup

Served with steamed jasmine rice or vermicelli noodles

• 92
  ☆ Hot & Sour Soup with Tofu – Canh Chua Chay
  $21.95

• Jasmine Steamed White or Brown Rice
  $5.75
• Rice Vermicelli Noodles
  $6.25
• Green Salad
  $7.75
• Chicken Soup Broth
  $8.75
• Beef Soup Broth
  $9.25
• Baked Potato
  $7.75
• Shrimp Chips
  Small$8.75Large$10.75
• Black Bean Sauce
  Small$12.70Large$18.70

• Ice Cream (Vanilla)
  $6.75
• Coconut Tapioca – Che Bot Ban

  Traditional Vietnamese Dessert.

  $6.75
• Kahlua Cake

  Proof of age required. Jennifer's specialty baked fresh daily. Kahlua liquor and vodka are some of the special ingredients.

  $7.75
• Kahlua Cake With Ice Cream
  $9.75

• Sodas (Coke, Diet Coke, Sprite)
  $5.50
• Juice (Cranberry and Orange)
  $5.75
• Fresh Squeeze Lemonade – Da Chanh
  $7.70
• Jasmine Iced Tea – Tra Da

  Complimentary refills.

  $6.75
• Thai Iced Tea (Sweet) – Tra Thai
  $8.75
• Hot Vietnamese Coffee – Café Den Nong
  $7.75
• Vietnamese Coffee with condensed Milk & Ice – Café Sua Da
  $8.75
• Vietnamese Coffee with Ice – Café Den Da
  $7.75
• Hot Tea – Tra Nong
  $6.25

• 1
  Astoria Prosecco, Veneto, Italy

  Floral aromas, with generous amounts of pear and Golden Delicious apple.

  Bottle 187 ml$10.00
• 2
  La Marca Prosecco, Italy

  Fruity flavors of green apple, juicy peach, and ripe lemon.

  Bottle 750 ml$33.00
• 3
  Gruet Brut, New Mexico

  Bright and crisp with hints of green apple and citrus.

  Bottle 750 ml$38.00
• 4
  Collet Brut NV Champagne, France

  Zesty citrus and brioche characters combine with a fine bead to create an elegant palate.

  Bottle 750 ml$62.00

• 5
  Whitehaven, Marlboro, New Zealand

  Hints of grapefruit, white peach, pineapple, and juicy pear.

  Glass$9.00Bottle$31.00
• 6
  Prisma

  Aromas of passionfruit and mango with underlying citrus notes of lemon, lime, and grapefruit, combined with a mineral undertone, lead to a crisp, elegant, and well-balanced finish.

  Glass$10.00Bottle$36.00
• 7
  Peju, Napa, California

  White peach and passion fruit weave together on the palate to create a soft yet refreshingly crisp finish.

  Glass$12.00Bottle$42.00

• 8
  Romerhof, Mosel, Germany

  Exudes flavors and aromas of peaches and citrus. A well-balanced, young, fresh, and fruity wine with crisp acidity.

  Glass$9.00Bottle$31.00

• 9
  Gabbiano Caveliere

  Fresh tropical fruits with hints of citrus and almond.

  Glass$9.00Bottle$31.00
• 10
  Giocato, Slovenia

  Bright and crisp, with aromas of delicious green apple, acacia flower, and almonds.

  Glass$11.00Bottle$38.00

• 11
  Callaway, Temecula, California

  Crisp Gala apple, a hint of vanilla, juicy nectarine and pear.

  Glass$11.00Bottle$40.00
• 12
  Ferrari-Carano, Sonoma County, California

  Full-bodied with balanced flavors of lemon, peach, honey and lingering, creamy toasted oak notes.

  Glass$13.00Bottle$48.00
• 13
  Lange, Willamette Valley, Oregon

  Orchard fruit, melon & crème fraîche.

  Glass$13.00Bottle$50.00
• 14
  Stuhlmuller, Alexander Valley, California

  Stone fruits, toasted bread, honeysuckle, and honeyed flower notes. Medium to full-bodied with richness and depth.

  Glass$14.00Bottle$53.00

• 15
  Fluer de Mer, Provenance, France

  Fruit-forward notes of white peach, raspberry, strawberry, and watermelon blend with refreshing hints of sea spray and herbs.

  Glass$10.00Bottle$36.00
• 16
  Fabre, Provence, France

  Vibrant pink, violets, rose water, sea salt, and peach. Bright and juicy, with a lush mid-palate and a touch of raspberry.

  Glass$11.00Bottle$40.00

• 17
  Parducci, Mendocino, California

  Ripe raspberries and strawberries with hints of cedar in the finish.

  Glass$9.00Bottle$35.00
• 18
  J Pinot Noir, California

  Winemaker's selection — silky wine that opens with black cherry, blueberry, and blackberry jam with hint of coffee and clove.

  Glass$10.00Bottle$36.00

• 19
  Stonecap, Columbia Valley, Washington

  Velvety with flavors of red berry, plum and ripe cherry.

  Glass$9.00Bottle$33.00
• 20
  Duckhorn, Napa Valley, California

  Asian spice, red currant, plum and blueberry crisp.

  Bottle$90.00

• 21
  Columbia Crest, Columbia Valley, Washington

  Bold style with aromas of dark berries and plum.

  Glass$9.00Bottle$34.00
• 22
  The Critic, Napa, California

  Flavors of Bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice.

  Glass$11.00Bottle$39.00
• 23
  Beringer Knights Valley, Sonoma, California

  Ripe flavors of boysenberries and blue fruit, accented by soft supple tannins.

  Glass$16.00Bottle$63.00
• 24
  Decoy, Napa County, California

  Embodies the diversity of Napa and offers classic elements of currant, cherry and plum.

  Glass$16.00Bottle$63.00

• 25
  Woop Woop, South Australia

  Rich fruit of blackberry, cassis and blueberry. Medium-bodied with soft tannins and bright acidity.

  Glass$9.00Bottle$32.00

• 26
  Orin Swift Abstract, St. Helena, California

  Incredibly smooth with dark fruits and a touch of sweet cream, luscious and velvety mouthfeel, finishes with lingering ripe black plum.

  Glass$17.00Bottle$68.00
• 27
  Penfolds Bin 600, Napa, California

  A very fine and polished red with cherry, berry, chocolate, cedar aromas and flavors.

  Glass$18.00Bottle$70.00
• 28
  The Prisoner, Napa, California

  Decadent and complex, with concentrated, lush flavors of ripe cherry, cedar, fig, black currant, dried cherries and silky oak.

  Bottle$100.00

• Coors Light ~ Miller Lite ~ Michelob Ultra (12 oz)
  $5.00
• Bud Light ~ Budweiser (16 oz)
  $5.50

• Kirin Ichiban, Japan
  $6.50
• Sapporo Premium, Japan
  $6.50
• Corona, Mexico
  $6.50
• Franziskaner (Hefeweizen), Germany
  $6.50
• Stella Artois, Belgium
  $6.50
• Heineken, Holland
  $6.50
• Heineken Light/Silver, Holland
  $6.50
• Leo, Thailand
  $7.00
• Singha, Thailand

  tall 21.4 oz - $13

  $7.00
• Asahi Super Dry, Japan
  $7.00
• Chang, Thailand
  $7.00
• Tiger, Singapore
  $7.00
• Tsingtao, China

  tall 21.6 oz - $13

  $7.00

• Maui Brewing Co.

  Bikini Blonde Lager ~ Big Swell IPA ~ Double Overhead IPA

  $7.00
• Kona Brewing Co.

  Big Wave Golden Ale ~ Fire Rock Pale Ale

  $7.00
• Hilo Brewing Co.

  Humpback Island Lager

  $7.00
• Elysian Space Dust IPA (8.2%)
  $7.00

• St. Pauli Girl (Non-Alcoholic)
  $6.00
• Stella Artois Liberte (Non-Alcoholic)
  $6.50
• White Claw (Seltzer)
  $6.00
• High Noon (Seltzer)
  $7.00

• Hakushika Chokara Extra Dry Junmai, Cold (10 oz.)
  $18.00
• Gekkeikan Junmai, Hot (6.5 oz.)
  $10.00